Beef Stew #5

Yield: 4 Servings
Categories: Soups
1/4cAll-purpose flour
Salt
Black pepper
2lbBeef stew meat
3tbOlive oil
1tbSugar
2Whole celery stalks; diced
4Whole parsley sprigs; chopped
1Whole garlic cloves; minced
1Whole bay leaf
2cCanned tomatoes
4cBeef bouillon
1tbTomato paste
4Whole carrots; peeled & quartered
3Whole potatoes; peeled & quartered
12Whole small white boiling onions; peeled
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