Beef Stew, Pressure Cooked

Yield: 6 Servings
Categories: Beef, Soups
INGREDIENTS
1tbShortening
1lb1-in Cubed Stew Beef
1lgOnion; sliced
1/2cWater
4smPeeled Potatoes
1pkFrozen Peas
1smCarrot; chunked
1cn(15 oz) Stewed Tomatoes
1 1/2tsMy Seasoning (follows)
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