Beef Stew with Cuminseed
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Stews, Vegetables |
| 2 | c | Unbleached, all-purpose flour |
| 1 | tb | Dried thyme |
| 1 | ts | Salt; plus extra to taste |
| 1/2 | ts | Freshly ground black pepper |
| DIVIDER | -- plus extra to taste | |
| 3 | lb | Beef stew meat; in 1" cubes |
| 1/4 | c | Olive oil |
| 1 | c | Dry red wine |
| 1 1/2 | c | Homemade beef stock |
| 1 | c | Canned crushed tomatoes |
| 2 | tb | Ground cuminseed |
| 1 | ts | Chili powder |
| 1 | Bay leaf | |
| 8 | To 12 white pearl onions | |
| 6 | Garlic cloves | |
| DIVIDER | -- peeled and chopped | |
| 1/2 | c | Chopped Italian parsley |
| DIVIDER | -- plus extra for garnish | |
| 1 1/2 | c | Green Sicilian olives |
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