Beef Tenderloin with Horseradish Sauce
| Yield: | 12 Servings |
| Categories: | Meats, Beef |
| HORSERADISH SAUCE | ||
| 1 | c | Sour cream |
| 1/2 | c | Parsley leaves; firmly packd |
| 3 | tb | Prepared horseradish |
| 5 | ts | Lemon juice; fresh |
| 1 | ts | Salt |
| 1/2 | c | Heavy cream; whipped |
| TENDERLOIN | ||
| 5 | lb | To 5.1/2 lb. trimmed beef tenderloin |
| 1 | tb | Olive oil |
| 1 | ts | Salt |
| 2 | tb | Crushed black pepper |
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