Beer Soup

         Yield: 1 Servings
Categories: Soups

1 Bottle of beer 4 oz Sugar 4 Egg yolks 1 oz Butter Mix beer with yolks and sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika. Taken from: Early Settlers Household Lore - Sovereign Hill Ballarat.