Beet Mousse

Yield: 1 Servings
Categories: Salads
3mdBeets; Cooked in their skin (up to 4)
2 1/2cChicken broth (up to 3)
2pkUnflavored gelatin
1cUnflavored yogurt
2tbLemon or lime juice
1smGrated onion
1tbSugar (up to 2)
1tbMustard
Salt and pepper; to taste
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