Belgian Meatballs Braised in Beer

Yield: 6 Servings
Categories: Hamburger, Belgian
MEATBALLS
1cFresh white bread crumbs
1/4cMilk; or more
1lbGround beef, lean
1/2lbGround pork or veal
1lgEgg
1tbShallots; minced
1tbParsley, fresh; fine minced
;salt & pepper to taste
1pnNutmeg; grated
2tbFlour
2tbUnsalted butter
1tbVegetable oil
SAUCE
1mdOnion; thinly sliced
3Belgian endive; cored/cut in 1/4-inch rounds
1tsSugar
;salt & pepper to taste
1 1/2tbFlour; up to 2 tb
1cBlond Pilsner-style beer
1/2cBeef broth; or chicken
2tbParsley, fresh; garnish
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