Berbere #1
| Yield: | 1 Servings |
| Categories: | Seasonings |
| 2 | tb | Hot Hungarian paprika |
| 2 | tb | Sweet Hungarian paprika |
| (or use your own dried sweet/hot red peppers; ground) | ||
| 1 | tb | Salt |
| 1 | ts | Basil |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground black pepper |
| 1/4 | ts | Cumin |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Cardamon |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1/8 | ts | Cloves |
| 1/8 | ts | Fenugreek |
| 1/8 | ts | Tumeric |
| 1 | ts | Onion powder (optional - I prefer fresh) |
| 1 | ts | Garlic powder (optional - I prefer fresh) |
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