Berbere #2

Yield:	1 Servings
Categories:	Seasonings

1	ts	Ground ginger
1	tb	Finely chopped garlic
1/2	ts	Ground cardamom
2	tb	Salt
1/2	ts	Ground coriander
3	tb	Dry red wine
1/2	ts	Fenugreek seeds
2	c	Paprika
1/4	ts	Ground nutmeg; preferably fresh grated
2	tb	Ground hot red pepper
1/8	ts	Ground cloves
1/2	ts	Ground black pepper
1/8	ts	Ground cinnamon
1/8	ts	Ground allspice
1 1/2	c	Water
2	tb	Finely chopped onions
1		-(up to)
2	tb	Vegtable oil