Besan Ladoo (Gram Flour Balls)

         Yield: 4 Servings
Categories: Indian, Desserts

175 g Chick pea (gram) flour 6 tb Ghee 100 g Sugar Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. Remove from the heat and cool. Add sugar and mix well. When cold, make into small balls about the size of a walnut. I. Chaudhary Gold Coast-Oz