Best Bazaar Chicken Soup

Yield:	10 Cups
Categories:	Poultry, Soups, Jewish

1		Chicken [5 lb]
1	tb	Salt
1 1/2	ts	White pepper
4		Carrots
2		Parsnips
1		Parsley root
3		Celery stalks with leaves
1	lg	Onion, cut in eighths
4		Fresh parsely sprigs
1		Garlic clove

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