Best Ever Coconut Cake

         Yield: 12 Servings
Categories: Cakes

1/4 c Oil 1 pk White cake mix 2 lg Eggs 1 1/3 c Water 1 pk 7 oz coconut 1 cn 15 oz cream of coconut 1 ct 12 oz Cool Whip Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool. Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. Date: Sat, 22 Jun 1996 13:43:27 cst5c