Betty Crocker Herbed Pizza Crust (Low-Fat)

Yield: 6 Servings
Categories: Pizza, Low-Fat
1pkRegular active dry yeast
1/2cWarm water, (105 to 115 degrees)
1/2cWhole wheat flour
1/2cTomato juice
2tbChives, chopped fresh or 1 tablespoon freeze-dried chives
1tbRosemary, chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1tsOlive oil, or vegetable oil
1/4tsWhite pepper
1 1/2cAll-purpose flour, up 1 3/4 cups
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