Bhopali Roti

Yield: 8 Roti
Categories: Indian, Breads
1 1/2cFlour, whole wheat; 175 g
1/2cFlour, rice; 50 gm
2tbGhee; or oil
1ts-Salt
1tsCumin seeds; dry roasted & ground
3Green chilis; sliced
3tbCashews, broken; ground coarsely
3tbCoriander, fresh; (cilantro) finely chopped
6Saffron strands; soaked in
2tbMilk; warm Water for kneading
Ghee; or oil; for frying
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