Bianco Mangiare

Yield:	6 Servings
Categories:	Cakes, Italian, Desserts

1		9-in sponge cake
1/2	c	Sugar
1/3	c	Cornstarch
1		Quart milk
1	ts	Vanilla extract
1	ts	Cinnamon
1	c	Chocolate sprinkles
1	c	Chopped pecans
1/2	c	Maraschino cherries,
		Chopped
		Chocolate sauce-optional

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