Yield: 4 Servings
Categories: Rice, Indian
3/4 c Basmati or Long Grain Rice 1 1/2 c Less 2 tb Water 1 ts Oil Salt To Taste Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.