Biscotti

Yield:	1 Servings
Categories:	Italian, Cookies

1	c	Butter
2 1/2	c	Sugar
6		Eggs
6	tb	Anise extract
2	ts	Vanilla
1/4	c	Milk
6	c	Flour
6	ts	Baking powder
1	ts	Salt
2	tb	Anise seed
1 1/2	c	Slivered almonds

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