Biscotti

Yield:	18 Servings
Categories:	Ethnic, Breakfast, Italian, Breads

4	c	Flour
1 1/2	c	Sugar
1/2	ts	Salt
2	ts	Baking powder
1/3	c	Butter; cold
1/4	c	Lard; cold
4		Whole eggs
1	ts	Vanilla extract
1	ts	Almond extract
1	tb	Anise seed
1	c	Almonds; ground

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