Bistec De Palomilla (Cuban Fried Steak)
| Yield: | 6 Servings |
| Categories: | Beef, Cuba |
| 6 | Top round steaks, 4 to 6 ounces each | |
| 2 | Cloves garlic, finely chopped | |
| Juice of 2 limes | ||
| Salt and freshly ground black pepper to taste | ||
| 3 | To 4 tablespoons pure Spanish olive oil or salted butter | |
| 1 | md | Onion, finely chopped by hand |
| 3 | tb | Fresh parsley, finely chopped by hand |
| 1 | lb | The steaks on both sides, using a mallet, until 1/4-inch |
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