Black-Eyed Pea Soup
| Yield: | 10 Servings |
| Categories: | Beans, Legumes |
| 16 | oz | Black-eyed peas; dried |
| 1/2 | md | Onion; chopped |
| 1 | tb | Garlic; minced |
| 1 | sm | Green bell pepper; diced |
| 1 | Stalk celery; diced | |
| 1 | tb | Olive oil |
| 6 | c | Water |
| 32 | oz | Whole tomato (can); undrained and choppe |
| 3 | c | Chicken broth; defatted |
| 1 | tb | Chicken bouillon; granules |
| 2 | Jalapeno; unseeded and chopped | |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
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