Black Bean and Greek Olive Pate with Walnuts
| Yield: | 2 Cups |
| Categories: | Vegan, Appetizers |
| FORMATTED BY LISA CRAWFORD | ||
| 1/2 | c | Dry black beans (1 1/4c cooked) |
| 2 | ts | Olive oil |
| 1/4 | Onion; finely chopped | |
| 1 | cl | Garlic; finely chopped |
| 1/4 | lb | Fresh mushrooms; sliced |
| 1/2 | c | Walnuts |
| 12 | Kalamata olives; pitted and chopped | |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| Pimento slices |
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