Black Bean Chili with Toasted Spice Seas

Yield: 8 Servings
Categories: Vegetables
3cDried black beans; soaked
8cWater
2Jalapeno peppers; minced
1 1/2tbGrated ginger
1Bay leaf
1cChopped cilantro
1tsCumin seeds
2tbChili powder
1/2tbOregano
1/2cSun-dried tomatoes
4cPeeled; chopped Plum tomatos
1/3cUncooked bulgur wheat
1/2cBoiling water
Salt & pepper
SEASONING
1/2tbMustard seeds
1/2tsFennel seeds
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