Black Bean Soup - Dayton's
Yield: | 8 Servings |
Categories: | Soups |
2 | qt | Chicken stock |
1 | lb | Dry black beans |
1 | md | Yellow onion; chopped |
2 | md | Green pepper; chopped |
1/4 | c | Olive oil |
1 1/2 | ts | Cumin |
1 1/2 | ts | Dried oregano leaves |
1/2 | ts | Garlic powder |
1/2 | ts | Salt |
1/4 | ts | Pepper |
2 | tb | Red wine vinegar |
1/2 | lb | Smoked ham; diced |
1/2 | lb | Bacon; crisply fried, drained, and crumbled |
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