Black Bean Soup - the Broadway's Cafe
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | c | Dried black beans, washed and sorted |
| Cold water, to cover beans | ||
| 1/4 | c | Vegetable oil or olive oil |
| 1 | lg | Onion, chopped |
| 1 | lg | Bunch cilantro, stemmed an chopped |
| 8 | Cloves garlic, minced | |
| 2 1/2 | ts | Cumin, ground |
| 2 | ts | Coriander, ground |
| 1/2 | ts | Oregano, crushed |
| 4 1/2 | ts | New Mexico chili powder |
| 1 1/2 | ts | Crushed red chilies |
| 28 | oz | Canned pureed tomatoes |
| 1 | ts | Freshly ground pepper |
| 3 | c | Chicken broth |
| Garlic, to taste | ||
| 4 | tb | Brandy, or sherry |
| TO SERVE | ||
| Grated Parmesan cheese, fresh | ||
| Fresh cilantro |
Advertisement