Black Bean Soup Moosewood
| Yield: | 6 Servings |
| Categories: | Badams, Beans |
| 10 | Sun-dried tomatoes; (not packed in oil) | |
| 1 | c | Boiling water |
| 1 1/2 | c | Onions; finely chopped |
| 3 | Garlic cloves; minced or pressed | |
| 1 | Jalapeno chile; minced, or 1/4 teaspoon cayenne | |
| 2 | tb | Vegetable oil |
| 1 | ts | Ground cumin |
| 1/3 | c | Water |
| 3 | c | Tomatoes; (28-ounce can -, undrained) |
| 32 | oz | Black beans; (canned) OR 4 cups cooked with their liquid |
| 1 | c | Cilantro; chopped fresh |
| Additional water or tomato juice | ||
| Yogurt or sour cream |
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