Black Bean Soup with Cilantro and Orange

Yield:	66 Servings
Categories:	Soups, Beans

2	c	Black beans
8	c	Water
2	tb	Vegetable broth/seasoning Mx
		Freshly grnd. pepper
2		Leeks, washed and sliced
2		Carrots, scrubbed & chopped
1		Onion, chopped
1/4	c	Chopped fresh cilantro
		Grated zest of 1 orange