Black Forest Bars

         Yield: 54 Servings
Categories: Desserts, Cookies, Diabetic

16 oz Sour cherries; pitted 8 oz No-sugar chocolate cake mix; 2 tb SUGAR REPLACEMENT; Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE