Black Forest Pie

         Yield: 8 Servings
Categories: Topping, Crusts, Pie/

-----------------------------------CRUST----------------------------------- 1 1/2 c Fat-free chocolate cookie -crumbs 1 tb Oil ----------------------------------FILLING---------------------------------- 8 oz Cool Whip. Free; thawed 1 c Skim milk 3 oz Fat-free chocolate pudding -mix 1 c Cherry pie filling Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, spread 1 cup whipped topping onto bottom of prebaked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center. Refrigerate 2 hours or until set. Recipe By : Cool Whip. Get-Togethers, Easy Recipes For Every Occasion Posted to Recipe Archive - 29 Sep 96