Black Forest Pudding Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate |
| 1 1/4 | c | Sugar |
| 1 | c | Flour |
| 3 | tb | Cocoa, unsweetened |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Butter, melted |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Cocoa, unsweetened |
| 1 1/4 | c | Hot water |
| 1/4 | c | Kirsch or 2 tb. water plus |
| 1/2 ts almond or rum extract | ||
| 1 | Can cherry pie filling |
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