Black Walnut Cake

         Yield: 1 Servings
Categories: Cakes

1 1/2 c Flour; sifted 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Butter 1/2 c Oil 2 Eggs 1/2 ts Vanilla 1/4 sm Can evaporated milk 1/4 c Water 1/4 c Black walnuts; chopped Mix flour, baking powder, baking soda, salt, butter, oil and eggs. Add vanilla. Mix well. Combine evaporated milk and water, add to batter to make a smooth consistency. While beating, add black walnuts. Bake at 350 degrees for 20-25 minutes (Until toothpick comes out clean). Frost with a cream cheese frosting. Recipe by: Edna Barnett- The Tennessee Magazine 12-97