Blackberry Lemon Ice Cream

         Yield: 1 Servings
Categories: Ice cream

------------------------------PATTI - VDRJ67A------------------------------ 2 c Unsweetened blackberries - Fresh or frozen; mashed 1 cn Sweetened condensed milk 1/4 c Lemon juice 1 ts Grated lemon peel (opt) 3 c Half & half In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.