Blackberry Lemon Ice Cream

         Yield: 1 Servings
    Categories: Ice cream

------------------------------PATTI - VDRJ67A------------------------------
      2 c  Unsweetened blackberries
           - Fresh or frozen; mashed
      1 cn Sweetened condensed milk
    1/4 c  Lemon juice
      1 ts Grated lemon peel (opt)
      3 c  Half & half
 
  In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
  in half & half. Pour into ice cream freezer container. Freeze according to
  manufacturer's directions. Makes about 2 quarts.
   NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
  can be substituted for blackberries.