Blackberry Sour Cream Pie
Yield: 1 Servings
4 c Fresh blackberries (frozen, -if'n ya must) 1 c Sour cream 3 tb Flour 1 c Sugar 1/4 ts Salt 1/4 c Fine bread crumbs 1 tb Butter or margarine (melted) Combine the one cup sugar, sour cream, flour, and salt. Place berries in pie shell. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprikle on top. Bake 375 degrees for 40-45 minutes or 'til done.