Blackened Fish

Yield:	4 Servings
Categories:	Cajun, Ethnic, Fish, Seafood

4		Fish steaks or fillets about 8 oz ea
1	c	Butter, unsalted
1	tb	Paprika
1	ts	Garlic powder
1	ts	Cayenne powder
1/2	ts	White pepper; ground
1	ts	Black pepper; finely ground
2	ts	Salt
1	ts	Dried thyme