Blue Cheese in a Melon

         Yield: 8 Servings
Categories: Appetizers, Fruits

1/2 lb Blue cheese 1 pk Cream cheese ( 8 oz.) 1/4 c Heavy cream 1 Ripe cantaloupe Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy. Using a melon ball cutter, scoop out melon balls from rip cantaloupe. Spoon cheese dip into cantaloupe shell. Serve with assorted crackers and melon balls on cocktail picks. Yield: 8 servings. Typed in MMFormat by Source: The Culinary Arts Cookbook.