Blue Corn and Pepper Frittata

Yield: 4 Servings
Categories: Eggs
3tbOlive oil
1Onion; (medium size) chopped
1Green pepper; (large) seeded and chopped
1Red pepper; (large) seeded and chopped
1Jalapeno pepper; (fresh) seeded and minced
6Eggs
1/2tsSalt
Good dash cayenne pepper
1/4cBlue cornmeal
8ozCheddar; or Monterrey Jack cheese, shredded
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