Blueberry-Cornmeal Cakes

Yield: 5 Servings
Categories: Breakfast, Brunch, Low-Fat, Breads
3/4cWhole wheat pastry flour
3/4cYellow cornmeal; whole grain
1tbSugar
1tsBaking soda
1 3/4cNonfat buttermilk
1/4cEgg Beaters? 99% egg substitute
1 1/2cBlueberries; fresh or frozen
Advertisement