Blueberry-Spice Jam

Yield: 5 Half-pints
Categories: Jams & Jellies, Canning, Preserves
2 1/2ptRipe blueberries
1tbLemon juice
1/2tsGround nutmeg or cinnamon
5 1/2cSugar
3/4cWater
1 3/4ozPowdered pectin
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