Blueberry Buttermilk Muffins

Yield:	24 Servings
Categories:	Cakes, Desserts, Breads

2 1/2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Soda
3/4	c	Sugar
1/4	ts	Salt
2	x	Eggs, beaten
1	c	Buttermilk
4	oz	Butter
1 1/2	c	Blueberries

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