Blueberry Buttermilk Soup
Yield: 5 Servings
Categories: Soups, Cold, Chilled, Fruits, Desserts
2 c Blueberries; washed 1 1/2 c Water 1/2 c Sugar 1/2 ts Grated orange rind 2 tb Orange juice 2 c Buttermilk 1 Thin orange slices Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings.