Blueberry Muffins
Yield: | 12 Servings |
Categories: | Muffins, Slow Cooker |
2 | c | All-purpose flour; sifted |
3 | ts | Baking powder |
1 | tb | Salt |
2 | tb | Granulated sugar |
1 | Egg; slightly beaten | |
1 | c | Whole milk |
6 | tb | Butter; melted or |
6 | tb | Vegetable oil |
1 | c | Blueberries; washed/drained |
3 | tb | Granulated sugar |
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