Blueberry Muffins with Nutmeg Topping
Yield: | 16 Muffins |
Categories: | Muffins |
1/2 | c | Unsalted butter, room temp |
1/2 | c | Granulated sugar |
1/2 | c | Powdered sugar |
1 1/2 | tb | Vanilla |
2 | Eggs | |
1 | c | Buttermilk or plain yogurt |
1 | ts | Freshly grated nutmeg |
1 1/2 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1 1/3 | c | Cake flour |
2 | tb | Whole-wheat flour |
1 | c | All-purpose flour |
2 | c | Fresh or frozen blueberries |
1/2 | ts | Freshly grated nutmeg stirred into |
1/4 | c | Granulated sugar |
Advertisement