Blueberry Muffins with Nutmeg Topping

Yield: 16 Muffins
Categories: Muffins
1/2cUnsalted butter, room temp
1/2cGranulated sugar
1/2cPowdered sugar
1 1/2tbVanilla
2Eggs
1cButtermilk or plain yogurt
1tsFreshly grated nutmeg
1 1/2tsBaking powder
1/2tsBaking soda
1/2tsSalt
1 1/3cCake flour
2tbWhole-wheat flour
1cAll-purpose flour
2cFresh or frozen blueberries
1/2tsFreshly grated nutmeg stirred into
1/4cGranulated sugar
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