Blueberry or Cherry Muffins

Yield: 12 Servings
Categories: Muffins, Breads
2cSifted flour
4tsBaking powder
3/4cSugar
1tsSalt
1cFrozen or canned blueberries (drained)
OR:
1cFrozen or canned tart cherries (drained)
2Eggs
1/2cMelted butter
1cMilk
CINNAMON AND SUGAR TOPPING:
1/8tsCinnamon
1/2cSugar
Paper muffin cups
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