Blueberry Pear Cobbler

Yield:	6 Servings
Categories:	Fat-Free, Desserts

16	oz	Pear halves in juice; undrai
3	tb	Sugar
1	tb	Cornstarch
2	c	Blueberries, frozen; thawed
3/4	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
1/3	c	Nonfat milk
2	ts	Sugar

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