Blueberry Streusel Coffee Cake

         Yield: 12 Servings
Categories: Cakes

1 pk Golden pound cake mix 2/3 c Sour cream 2 Eggs 1 1/2 c Blueberries ------------------------------STREUSEL TOPPING------------------------------ 1/3 c Chopped nuts 1/4 c Brown sugar; packed 2 tb Flour 1 tb Melted oleo or butter 1 ts Cinnamon Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix, sour cream and eggs until blended. Fold in blueberries. Spread in pan. Sprinkle with streusel topping. Bake for 45 minutes. STREUSEL TOPPING: Mix all ingredients until crumbly. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.