Blueberry Yogurt Muffins

Yield:	12 Servings
Categories:	Breakfast, Breads

2	c	Flour
1/3	c	Sugar
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
1/4	c	Orange juice
1	tb	Vegetable oil
1	ts	Vanilla extract
8	oz	Vanilla low-fat yogurt
1		Egg
1	c	Fresh or thawed blueberries
		Cooking spray
1	tb	Sugar

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