Bobby's Mama's Kal Bi Ribs (Korean Bbq Ribs)

         Yield: 4 Servings
Categories: Family, Korean, BBQ

4 lb Short ribs (up to 5) 1/2 c Shoyu; (soy sauce) 2 tb Honey 2 tb Toasted sesame seeds (up to -3) 1/8 ts Dried red pepper 3 Cloves garlic; minced (up to -4) 1/2 c Green onions; chopped 1 Piece fresh ginger root; -grated, 1"x1/2" 1 tb Sesame oil (up to 2) 1 ds Pepper Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and marinate for several hours (overnight is best). Turn a few times. Broil on hibachi until well browned (3 or 4 minutes on each side). Enjoy! Me ke aloha, Mary Spero Recipe by: Bobby Lee