Bombay Madness

Yield: 4 Servings
Categories: Indian, Meats, Relf
4Steaks, filet, 1-inch
DIVIDER-- thick
Pepper, white, cracked
1Lemon grass, stalk,
DIVIDER-- chopped OR
1bnLemon thyme OR
2Peel, lemon, chopped
1Ginger, 1-inch piece
DIVIDER-- thinly sliced
20Peppercorns, black,
DIVIDER-- crushed
CURRY BUTTER
1/4lbButter, unsalted
2Ginger, thin slices,
DIVIDER-- chopped
1lgShallot, chopped
1smGarlic, clove, chopped
1smChili, green, seeded and
DIVIDER-- chopped
1tbGaram Masala (see any
DIVIDER-- Indian cookbook)
1tbCurry, powder (If Garam
DIVIDER-- Masala is not
DIVIDER-- available, use 2 tb of
DIVIDER-- Curry powder)
1tbJuice, lemon
1pnTurmeric, ground
Salt (to taste)
Pepper (to taste)
GARNISHES
Onions, pickled
Cucumbers in yogurt and
DIVIDER-- creme fraiche
Mint chutney
Papaya, sliced
Banana, sliced
Other garnishes of choice
Advertisement