Bombay Soup

Yield: 1 Servings
Categories: Soups, Low-Fat, Lunch
1tsButter or margarine
1clGarlic, crushed
1/2tsCurry powder
1/4cSteamed, mashed yam or sweet potato
1cDefatted chicken broth
1/2cEvaporated skim milk
Salt & pepper to taste
2Steamed asparagas spears- cut into pieces
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