Boneless Breast Parmesan

Yield: 4 Servings
Categories: Chicken
1Oven Stuffer Roaster Breast
2Eggs; beaten
1/3cFlour
Salt and fresh ground pepper
3/4cPlain bread crumbs
3/4cGrated Parmesan cheese
1lbFresh ripe tomatoes; chopped
1/2tsMinced garlic
3/4cOlive oil; divided
2tbFresh chopped basil
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