Boston-Style Beans

         Yield: 8 Servings
Categories: Crockpot, Vegetables

1 lb Dried beans 6 c Water 1 1/2 ts Dry mustard 1/4 ts Pepper 1 tb Salt 1 lg Onion, chopped 1/4 c Brown sugar 1/4 c Molasses 1/2 c Ketchup 3 tb Minced salt pork Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain. Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98